From a very young age, I have been fascinated with food—not just any food, but the look, the smell, the taste, and the way it brings families and communities together. Growing up in the less privileged parts of L.A., I had limited access to healthy and fresh foods; it was always ‘fried this’ and ‘frozen that’. This sparked two important questions in my mind: “Why do I have to continue making food the same way?” and “Why isn’t delicious and healthier food more accessible to everyone?”

Opening my own food truck finally gave me the platform to bring my love for ‘out of the box’ edible creations to life, delivering restaurant-quality food at a reasonable price right out of the suburbs. My goal was to create a place without boundaries, where everyone could come together and enjoy great flavor, regardless of background.

With Nacheaux, we’ve seen how much people appreciate our innovative approach to food. The sky's the limit for what we can achieve, and we’re always pushing the boundaries of flavor. Stay tuned to see what crazy creation we come up with next!