Welcome to Nacheaux
At Nacheaux, we’re not just a food cart—we’re a movement of bold flavors and next-level experiences. Rooted in Southern and Cajun traditions with our signature fusion twist, we’ve taken our journey to new heights with multiple mobile concepts designed to bring our food to more people, in more ways than ever before.
Here’s what we’re cooking up:
Our OG Nacheaux Cart – The food cart that started it all, slinging Mexicajun favorites with a rotating menu that keeps things fresh, exciting, and downright crave-worthy.
The Pantry – Our second cart dedicated to all things sweet, featuring handcrafted desserts, ice cream, and drinks. From our viral Cloud Cream ice cream to dipped cheesecakes and indulgent beverages, this is where we push the limits of dessert.
Coming Soon: Our First Full-Size Food Truck – Launching early to mid-April, this expansion is all about elevating what we do best—bringing bigger, bolder, and even more creative dishes to the streets. Expect new flavors, new experiences, and new ways to get your Nacheaux fix like never before.
Want to track us down? Stay updated on where we’ll be popping up next, catering availability, and special events.
Call us at 971-314-1134 or DM us on Instagram at @nacheauxpdx for all the details.
This year is set to be one of our biggest yet. We appreciate the support and can’t wait to share the next chapter of Nacheaux with you.
Meet Chef Anthony
From a very young age, I have been fascinated with food—not just any food, but the look, the smell, the taste, and the way it brings families and communities together. Growing up in the less privileged parts of L.A., I had limited access to healthy and fresh foods; it was always ‘fried this’ and ‘frozen that’. This sparked two important questions in my mind: “Why do I have to continue making food the same way?” and “Why isn’t delicious and healthier food more accessible to everyone?”
Opening my own food truck finally gave me the platform to bring my love for ‘out of the box’ edible creations to life, delivering restaurant-quality food at a reasonable price right out of the suburbs. My goal was to create a place without boundaries, where everyone could come together and enjoy great flavor, regardless of background.
With Nacheaux, we’ve seen how much people appreciate our innovative approach to food. The sky's the limit for what we can achieve, and we’re always pushing the boundaries of flavor. Stay tuned to see what crazy creation we come up with next!
Nacheaux
The combination of 'nacho' and the French-Creole 'eaux' which makes an 'O' sound
Nacheaux is the concept child of husband and wife power couple, Anthony and Stephanie Brown. I, Anthony Brown, am from Los Angeles, arguably the place with the best Mexican food in the U.S., and my wife, Stephanie Brown, was raised in Louisiana, a foodie capital known for Southern cooking with heavy French influence. The flavors and spices that have evolved together, much like our marriage, are bound to keep you begging for more.
We are now a mobile food cart, bringing our unique and flavorful creations directly to you. As a blended family of five, we work hard to make every day memorable while balancing work and family life. Our relentless energy and passion continue to deliver delicious and unique creations to the hands and mouths of our community. Always looking for ways to step out of the box, our menu is ever-evolving.
Stay tuned for what Chef Anthony is working on next by following our journey on Instagram.
"If I Could Pay My Bills With 'Thank You!' And 'This Is Delicious!', I Would. Putting A Smile On Someone's Face Through Delicious Food Is My Passion."
- Anthony Brown -